FP70: New Year, New Menu14 Jan 2008, Posted by podcast in
My year got off to a chaotic start, which has led to some big changes in my life, one being a focus on heart-healthy meals. Catch up with me as I share the past few weeks of turbulence, including a melted windowsill. Whoops.
I also have some listener mail about vegetable-esque encyclopedic tomes. How appropos.
Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com).