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The rivalry of Britain and France is legendary, and the realm of cheese offers no exception to this age-old battle. In part I of our look at British and French cheeses (stay tuned for Part II on ReMARKable Palate #59), Mark and I feature some cheese specialists who offer their insights on what makes each country’s varieties unique in terms of flavor profiles and characteristics. (I’ve taken on Britain as a salute to my dear Mum’s heritage, so Mark will handle the fromagers.) I also review that marvel of entertaining, the cheese board, and offer you a head start on the holiday season. It’s never too early, people.
Cheeses from Britain: www.cheesefrombritain.com
Theme Music: Super Hot Lady Cop and No Sleep by Beau Hall (www.beaurocks.com).
The Food Philosophy podcast is a production of The Gilded Fork.
