FP23: Say Cheese, Please

01 Oct 2006, Posted by Jennifer Iannolo in farm, podcast

The rivalry of Britain and France is legendary, and the realm of cheese offers no exception to this age-old battle. In part I of our look at British and French cheeses (stay tuned for Part II on ReMARKable Palate #59), Mark and I feature some cheese specialists who offer their insights on what makes each country’s varieties unique in terms of flavor profiles and characteristics. (I’ve taken on Britain as a salute to my dear Mum’s heritage, so Mark will handle the fromagers.) I also review that marvel of entertaining, the cheese board, and offer you a head start on the holiday season. It’s never too early, people.

Cheeses from Britain:

Theme Music: Super Hot Lady Cop and No Sleep by Beau Hall (

The Food Philosophy podcast is a production of The Gilded Fork.