entertaining Tag


Kitchen Design Trends for 2010

17 Mar 2010, Posted by Jennifer Iannolo in news & buzz

Kitchens excite me. Really well-designed ones titillate me. There is something luscious in the feel of a smooth counter, and a stove with 17,000 BTU burners elicits that *rowr* inside.

Our Online Culinary School is Open!

01 Jan 2010, Posted by Jennifer Iannolo in news & buzz

You’ve been asking, so we thought 2010 would be a great time to open the doors of our new online school, the Culinary Media Network Academy. From cooking techniques to lifestyle tips, we’ll be adding the types of classes that will help take your kitchen and entertaining skills to the next level.

Gilded Fork Affiliate Program

18 Jul 2009, Posted by Jennifer Iannolo in news & buzz

With the release of our first cookbook, The Gilded Fork: Entertaining at Home, we’ve been overwhelmed by the support from our loyal readers, listeners and viewers. Since many of you have been eager to help us spread the message about the book, we’ve created an affiliate program for that and the sumptuous products in our Gilded Fork Boutique. Our affiliates will receive a 10% commission on all sales made from people you send through your affiliate link, on ANY products in the boutique, from the cookbook to artisanal olive oils, aged balsamic vinegars and flavored sea salts. We’re also adding…

Unboxing the Gilded Fork Cookbook!

12 Jun 2009, Posted by Jennifer Iannolo in news & buzz, videos

It’s been months in the planning, and literally years in the creating — and we’ve finally received the galley proof of our Gilded Fork Cookbook! Here’s the moment of unboxing, the first moment we’re holding the book in our eager little hands!

Pre-Order Your Gilded Fork Cookbook!

04 May 2009, Posted by Jennifer Iannolo in beverages, food, news & buzz, recipes

For the last 4 years you’ve followed our evolution from articles to recipes, podcasts and videos. Now, at last, we are going past your computer screens and ear buds with something you can actually hold in your hands! Signed copies of our new cookbook are now available for pre-order for delivery in June 2009. With The Gilded Fork Entertaining at Home: A Year of Dinner Parties, we invite you to throw open your doors to friends and loved ones — and offer them a seat at your table. And don’t be afraid to ask them to help — that can…

CMN Video: Food Blogger Playdate #2

24 Mar 2009, Posted by Jennifer Iannolo in food, recipes

http://traffic.libsyn.com/culinaryroundtable/FoodBloggerPlaydate2A.mp4Podcast: Play in new window | Download | Embed CMN Video: Food Blogger Playdate: Photography & Ingredient Play We have another food blogger play date, getting together to taste new ingredients, and to photograph several dishes for our upcoming Gilded Fork Cookbook! We then explored making dishes with truffles & black garlic. Look for part 2, where we do a blind tasting of Artisanal steaks from Carrie Oliver of www.oliverranch.com. A production of The Culinary Media Network. www.culinarymedianetwork.com

Food Blogger Playdate #2

18 Mar 2009, Posted by Jennifer Iannolo in food, recipes

What’s better than cooking, eating, drinking and talking food and wine with people who love (ok, are obsessed with) the subject as much as you? Not much! We had our first food blogger playdate back in September in the Martha Stewart test kitchens, so Chef Mark decided to arrange another because these gatherings are just so much fun. This time we headed to Chelsea, where our wonderful host Tommy threw open his doors so we could run amok in his beautiful kitchen. Our fellow bloggers and food friends arrived with cameras, wines and spirits (both physical and otherwise) ready for…

FP68: Holiday Entertaining Tips

14 Dec 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FP68HolidayEntertainingTips770.mp3Podcast: Play in new window | Download | EmbedOK folks, we’re down to the home stretch here. This episode contains some holiday entertaining tips to help make it all go a bit more smoothly. Work with me. Podsafe Christmas Song: A Thousand Miles by Matthew Ebel http://www.matthewebel.com/ Don’t forget – use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/) Sponsors: Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/) Use code food1 for 10% off your order Use code food2 for $5 off orders of $30 or more Use code food3 for $6.95 domain names Music: Beau Hall…

FP63: Join Us at the Table

05 Nov 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy63JoinUsAtTheTable251.mp3Podcast: Play in new window | Download | EmbedNancy Ancrum and Robbie Bell are Two Saucy Chicks who host Join Us at the Table on WKAT radio in Miami. When off the air, they are busy coordinating eating tours around South Florida with a concept they call Curated Dining(TM), which celebrates food’s anthropological and cultural roots, as well as the very idea of breaking bread with other humans. http://www.joinusatthetable.com/ I’m also swooning over the BrewStation Deluxe from Hamilton Beach, which is a coffee lover’s dream! Holiday Entertaining Tip: Clove-Spiced Champagne http://www.gildedfork.com/recipes/clove-spiced-champagne.html Sponsors: Partida Tequila (http://www.partidatequila.com/) Don’t miss our video podcast…