travel

 

Fork in the Road SudTirol

03 Oct 2007, Posted by Jennifer Iannolo in travel, videos

http://m.podshow.com/media/3819/episodes/81835/culinaryroundtable-81835-10-03-2007.mp3Podcast: Play in new window | Download | EmbedA Fork in The Road SudTirol Jennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck. A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com www.culinarypodcastnetwork.comfood, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded Fork

A Fork in the Road Italian Style

29 Sep 2007, Posted by Jennifer Iannolo in travel

http://m.podshow.com/media/3819/episodes/81392/culinaryroundtable-81392-09-29-2007.mp3Podcast: Play in new window | Download | EmbedA Fork in The Road Italian Style Jennifer and Chef Mark report from the road while on the way to SpeckFest in the Alto Adige/Sudtirol region of Northern Italy, including plane drama, multicity transfers, and ending our marathon 25 hour journey with an amazing dinner at Vogele in Bolzano, a traditional SudTirolian restaurant. A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com www.culinarypodcastnetwork.comfood, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded Fork

CPN – A Fork in the Road

17 Sep 2007, Posted by Jennifer Iannolo in travel

http://m.podshow.com/media/3819/episodes/79699/culinaryroundtable-79699-09-16-2007.mp3Podcast: Play in new window | Download | EmbedA Fork in The Road Jennifer and Chef Mark give you an update from the road on their trip to San Francisco. Listen for these short “Forks in the Road” on upcoming journeys! A Fork in the Road is a production of the Culinary Podcast Network. http://www.culinarypodcastnetwork.com/ http://www.culinarypodcastnetwork.com/food, food podcast, San Francisco, Fork in the Road, Culinary Podcast Network, Gilded Fork

Scenes from the Road

19 Aug 2007, Posted by Jennifer Iannolo in travel

Well, we are home again as we rest up for the next trip, but we decided to capture a little slice of life on the road. P.S. Did you know that the airport in Dallas/Ft. Worth sells iPods in a vending machine? Gnarly. As you can see, I’m always in high glamour no matter what the setting. I didn’t have much energy left at this point in the journey, though I did manage to record my latest podcast on the plane. That will be up later tonight. Chef Mark, however, seems to have an unending stream of energy, which means…

Off to Mexico…

14 Aug 2007, Posted by Jennifer Iannolo in travel

I feel like I just un-packed, but I am now re-packed for our jaunt to Mexico. Chef Mark and I are off to shoot a custom series that we’ll talk about very soon, and we’re rather excited about it. We shall taste, drink and shoot our way through the environs of Guadalajara and the Jalisco region, where you can be sure we’ll be sipping some Tequila. ;) I’m not sure what our hi-speed access will be like, but we’ll do our best to keep things updated from the road. Yes, remember, we’re the web monkeys, too. It’s a good life….

FP53: The Madernassa Pear

25 Jun 2007, Posted by Jennifer Iannolo in farm, podcast, travel

The Madernassa pear is a treasure of Piemonte, Italy, and one that was almost lost when modern farming methods were introduced to create a heartier version of the fruit.

Food Philosophy Video: The Stinking Rose

09 May 2007, Posted by Jennifer Iannolo in chefs & restaurants, travel, videos

http://m.podshow.com/media/2230/episodes/60241/foodphilosophy-60241-05-09-2007.mp4Podcast: Play in new window | Download | Embed Food Philosophy Videocast #1: The Stinking Rose Yes, ladies and gentlemen, we have gone to video. Check out our adventures (that would be me and the Chef called Mark) at The Stinking Rose Restaurant in San Francisco, including the sampling of some deeelicious garlic ice cream! Music: Beau Hall (www.beaurocks.com) The Food Philosophy Videocast is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com). food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, videocast, garlic, Stinking Rose, San Francisco

FP49: The Stinking Rose

09 May 2007, Posted by Jennifer Iannolo in chefs & restaurants, podcast, travel

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy49TheStinkingRose384.mp3Podcast: Play in new window | Download | Embed Chef Mark and I headed out to San Francisco for a bit of work and play last week, and we were delighted to share a meal at the world-famous Stinking Rose restaurant. With a menu entirely devoted to garlic, there is no avoiding the delicious fragrance wafting from the restaurant as you pass by; so we didn’t pass it by, but stepped inside instead. You can see our review of The Stinking Rose Restaurant Cookbook at the Gilded Fork, so if you aren’t going to be near San Francisco anytime soon,…

Grape-Flavored Lip Gloss

05 May 2007, Posted by Jennifer Iannolo in travel

Well, we’re now in wine country, so it’s off for a day of touring with Chef Mark and Rosina Tinari Wilson, our intrepid wine podcasting correspondent. I’ve easily morphed into a casual, lazy Saturday mode to prepare myself for sipping, so it should be a lovely day. The morning sun in California is unrivaled, and I always feel soothed by the cool morning air and blue skies here. The rain has disappeared just in time for us to explore Napa and Sonoma, so I’m looking forward to a wonderful day! (Yes, dammit, we’ll get audio and video.) gilded fork, food,…

FP37: La Banca del Vino

22 Jan 2007, Posted by Jennifer Iannolo in beverages, podcast, travel

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy37LaBancaDelVino857.mp3Podcast: Play in new window | Download | Embed We continue on our exploration of food mecca with our tour of La Banca del Vino, the wine bank of the University of Gastronomy in Pollenzo, Italy. Jonathan, our helpful guide from Part I, not only gave us a tour of the facility, but offered a wonderful tutorial on the varieties of wines from the different regions of Italy. In other news, my pals at Go Daddy are now sponsoring Food Philosophy, so you can get some great deals on your own piece of the internet: Go to www.godaddy.com and enter…