Author: Jennifer Iannolo

 

Chestnuts in Bolzano, Italy

12 Nov 2007, Posted by Jennifer Iannolo in travel, videos

Culinary Media Network, www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, food, Food Philosophy, Culinary Podcast Network, Gilded Fork

Food Philosophy Video #12: Chestnuts in Bolzano

11 Nov 2007, Posted by Jennifer Iannolo in Uncategorized

Food Philosophy Video #12: Chestnuts in Bolzano Here’s a quick bit of nut trivia for you as Chef Mark and I spot some roasted chestnuts on the streets of Bolzano, Italy. Sponsors: Partida Tequila (http://www.partidatequila.com/)Don’t miss our video podcast series with Partida, On the Tequila Trail! (onthetequilatrail.podshow.com) Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/)Use code food1 for 10% off your orderUse code food2 for $5 off orders of $35 or moreUse code food3 for $6.95 domain names Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com). food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network,…

FP63: Join Us at the Table

05 Nov 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy63JoinUsAtTheTable251.mp3Podcast: Play in new window | Download | EmbedNancy Ancrum and Robbie Bell are Two Saucy Chicks who host Join Us at the Table on WKAT radio in Miami. When off the air, they are busy coordinating eating tours around South Florida with a concept they call Curated Dining(TM), which celebrates food’s anthropological and cultural roots, as well as the very idea of breaking bread with other humans. http://www.joinusatthetable.com/ I’m also swooning over the BrewStation Deluxe from Hamilton Beach, which is a coffee lover’s dream! Holiday Entertaining Tip: Clove-Spiced Champagne http://www.gildedfork.com/recipes/clove-spiced-champagne.html Sponsors: Partida Tequila (http://www.partidatequila.com/) Don’t miss our video podcast…

People’s Food Movement

01 Nov 2007, Posted by Jennifer Iannolo in news & buzz

Just got this release from the folks at Dave’s Gourmet (he’s the guy making the kooky presidential barbecue sauces). Interesting stuff: COULD YOUR HOME RECIPE BE WORTH $$$$$$? Do you have a fantastic salsa or salad dressing or cookie recipe that you or a friend makes? The People’s Food Movement would like to turn it into cash for you and them. The People’s Food Movement is a new organization formed by Dave of Dave’s Gourmet, Inc,. It is dedicated to“Take back your food” from the big food companies by introducing your own items into the food marketplace. The movement borrows…

FP62: Authentic Mexican Cuisine

18 Oct 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy62AuthenticMexicanCuisine336.mp3Podcast: Play in new window | Download | EmbedDrop the chalupa! At least the one you think you know is an actual chalupa. When Chef Mark and I wrapped up shooting of our new On the Tequila Trail series, we headed to La Tequila restaurant in Guadalajara with our friends from Partida — and got a taste of the real thing. From fried cheese to fried ice cream and every taste in between (including a bevy of adult beverages), we savored the spicy, smoky and rich flavors for which Mexican cuisine is legendary. We also had a chance to explore…

On the Tequila Trail #3: Sip It, Don’t Slam It – How to Taste Tequila

18 Oct 2007, Posted by Jennifer Iannolo in food

On The Tequila Trail #3: Sip It, Don’t Slam It – How to Taste Tequila Join Chef Mark at Tommy’s Mexican Restaurant in San Francisco with proprietor Julio Bermejo, the foremost tequila expert in the US, as he shows Mark how to taste fine 100% agave tequila. We learn about the taste characteristics which distinguish the Amatitan Valley from the Highlands, and the differences in flavor, aroma, and mouth feel between Partida Blanco, Reposado and Añejo. On The Tequila Trail is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). Music: Courtesy of Talking Taco Music Enchiladas Rojas by Frank Corrales…

On the Tequila Trail #2: Rocks, No Salt – Luscious Tequila Cocktails

16 Oct 2007, Posted by Jennifer Iannolo in beverages

http://m.podshow.com/media/15117/episodes/82721/onthetequilatrail-82721-10-10-2007.mp4Podcast: Play in new window | Download | Embed On The Tequila Trail #2: Rocks, No Salt – Luscious Tequila Cocktails Join Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base. Jacques goes to the market with Chef Mark to shop for the freshest ingredients, then they head back to Tommy’s Mexican Restaurant where he demonstrates several drinks with using Partida Tequila. On The Tequila Trail is a production of the Culinary Media Network (www.culinarymedianetwork.com). Music: Courtesy of Talking Taco…

On the Tequila Trail #1: The Soul of Tequila

10 Oct 2007, Posted by Jennifer Iannolo in food

On The Tequila Trail #1: The Soul of Tequila Join Chef Mark and Jennifer as they explore the Amitatan Valley of Jalisco, Mexico to discover the true soul of tequila. Don Enrique Partida, who has spent his life growing blue agave, shares his poetic expression and passion for the plant. His estate-grown agave is cultivated, roasted and distilled to make Partida Tequila — and you’ll get to see every step of the fascinating process. But you won’t find any worms! On The Tequila Trail is a production of the Culinary Media Network (www.culinarymedianetwork.com/). Music: Courtesy of Talking Taco MusicEnchiladas Rojas…

Chef Mark in USA Today

10 Oct 2007, Posted by Jennifer Iannolo in news & buzz

The AP published an article today on the growing popularity of personal chefs — starring our very own Chef Mark. Congratulations! It appears in the business section of USA Today, but you can see the AP version here:http://ap.google.com/article/ALeqM5g4aOK0HuId1Q6oWOGzIM5h9Rtf_QD8S5SKFG1 Excerpt below: Mark Tafoya, who owns the New York-based ReMARKable Palate personal chef service, cooks for regular weekly clients and also offers one-time meal services, such as romantic dinners for two. Tafoya prepares the meals in the client’s home, with the dishes ranging from chicken enchiladas with a green tomatillo sauce to crab lasagna with bechamel sauce. For regular clients, the week’s…

FP61: Super Secret Project Revealed!

09 Oct 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy61SuperSecretProjectRevealed905.mp3Podcast: Play in new window | Download | EmbedAh, you have been so patient with my hints about our Super Secret Project, and today you’ll find out just what it is! Chef Mark and I have spent the past few months “On the Tequila Trail”, which is also the name of our new video series sponsored by Partida Tequila. Join us on the road as we show you everything from the agave plants in Amatitan to cocktails and tastings around the U.S. — not to mention that tequila should be sipped, not slammed. Episode 1: The Soul of Tequila http://onthetequilatrail.podshow.com/…

Italy Photos

04 Oct 2007, Posted by Jennifer Iannolo in Uncategorized

The scenery in Italy was gorgeous, and I don’t just mean the men. You can see a visual recap of our adventures on my Flickr page: http://www.flickr.com/photos/foodphilosophy