On the Tequila Trail #1: The Soul of Tequila10 Oct 2007, Posted by food in
Join Chef Mark and Jennifer as they explore the Amitatan Valley of Jalisco, Mexico to discover the true soul of tequila.
Don Enrique Partida, who has spent his life growing blue agave, shares his poetic expression and passion for the plant. His estate-grown agave is cultivated, roasted and distilled to make Partida Tequila — and you’ll get to see every step of the fascinating process. But you won’t find any worms!
On The Tequila Trail is a production of the Culinary Media Network (www.culinarymedianetwork.com/).