FP85: Geeks & Greek Gastronomy

22 Jul 2009, Posted by Jennifer Iannolo in podcast

My friend Sam Sotiropoulos from joins me for a chat about all things food geek (and Greek), from ancient Greek history to how to find real feta in the supermarket. We have lots to say, so this is Part I.

In other news, our Gilded Fork: Entertaining at Home cookbook is now available! You can find it at, and heck, you can even help us to sell it (and make yourself some extra ching) by joining our affiliate program.

I’ve also included a little recap of our travels of late. Next stop: Scotland, Wales and the Costwolds.

Follow me on Twitter: @foodphilosophy
Follow Sam on Twitter: @greekfood

Food Philosophy is a production of the Culinary Media Network (

Music: Beau Hall (, Evan Stone (