Calabria Tag


FP85: Geeks & Greek Gastronomy

22 Jul 2009, Posted by Jennifer Iannolo in podcast

My friend Sam Sotiropoulos from joins me for a chat about all things food geek, from ancient Greek history to how to find real feta in the supermarket.

Food Philosophy Video #10: Chef Odette Fada

17 Sep 2007, Posted by Jennifer Iannolo in chefs & restaurants, videos

Food Philosophy Video #10: Chef Odette Fada On Food Philosophy 59 I took you on a little journey through Calabria, which included a dinner at San Domenico restaurant in NYC. Now step with me behind the kitchen doors as I speak with Chef Odette Fada to talk about her culinary creations — and get a little glimpse of some chefs at play! Chef Fada was named one of the best Italian chefs by Wine Spectator, and was a James Beard Award nominee for Best Chef NY. She’s also completely adorable, and made our time in the kitchen a lot of…

FP59: The Foods of Calabria

10 Sep 2007, Posted by Jennifer Iannolo in podcast Play in new window | Download | EmbedI’m taking a little voyage through my roots in this episode as I explore some of the flavors of my father’s home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the “toe” of the boot) comprises microclimates that offer a little taste of everything — including their famous Clementine origins, which have now been given DOC status. Take a gastronomic journey with me and discover more about this little-known region — and a little more about me. Also, special thanks to Paulie Podcaster…