Podcast: Play in new window | Download | Embed
Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food. Chef Brent explains the best way to pour a beer, and shows that beer can even go well with dessert!
A production of The Culinary Media Network. www.culinarymedianetwork.com
TAGS > beer, Beer & Food Pairing, Virginia
NO COMMENT