Beer & Food Pairing Tag

 

CMN Video: Great Beer and Food Pairings

10 Nov 2008, Posted by Jennifer Iannolo in beverages, food, videos

http://traffic.libsyn.com/foodphilosophy/BeerPairingsKingsmill.mp4Podcast: Play in new window | Download | Embed Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food. Chef Brent explains the best way to pour a beer, and shows that beer can even go well with dessert! A production of The Culinary Media Network. www.culinarymedianetwork.com

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FPV19: Holiday Beer Pairings

21 Dec 2007, Posted by Jennifer Iannolo in beverages, videos

http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/FPXmasBeerDI.mp4Podcast: Play in new window | Download | Embed Food Philosophy Video #19: Holiday Beer Pairings Eager to serve some beer and food pairings for the festive season? Brewmaster Jane Killebrew-Galeski takes us through delicious options for different courses, from light beers to organic microbrews. Cheers, and happy holidays! IMPORTANT NOTE! We are changing feed addresses for our shows, so please be sure you have the correct address for Food Philosophy. Please subscribe to http://feeds.feedburner.com/FoodPhilosophy. This way when the feed switches, you won’t miss a single episode! (Once you are viewing the feed, you can click on your podcatcher and…

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FP69: Belgian Beer

16 Dec 2007, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FP69BelgianBeer646.mp3Podcast: Play in new window | Download | EmbedDid you know that Stella Artois was originally brewed as a Christmas lager? And that it is crafted by monks in Belgium? Chef Mark and I learned that and a whole lot more as we explored Belgian beer with our new friend Marc Stroobandt, a Master Beer Sommelier who flew in for a special dinner at Markt restaurant in NYC. He offered us some surprising tidbits, as well as some very helpful guidelines for pairing beer with food. Featured Belgian beers: Stella Artois Hoegaarden Leffe Blonde Leffe Brune Coming later this week:…

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FP21: Beer and Food Pairing

17 Sep 2006, Posted by Jennifer Iannolo in beverages, chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy21BeerAndFoodPairing309.mp3Podcast: Play in new window | Download | Embed Who knew that beer could be such a lovely complement to a multi-course meal? Well, now *I* do, but it took some convincing — and tasting. In Part I of our double-whammy of beer (Part II will be on the next ReMARKable Palate), Mark talks with Jill Vaughn, Brew Master of Anheuser-Busch, about the various flavor profiles of beer and how each type is best matched with food. This little primer is followed by my comments on the tasting dinner we attended at Craft in New York, where Jill’s craft brews…

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