CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 314 Jul 2008, Posted by in Uncategorized
The conclusion of our 3 part series. Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He finishes his Shrimp in Green Mole Sauce, and teaches us about chayote.
A production of The Culinary Media Network. www.culinarymedianetwork.com