Chef Rick Bayless Tag

 

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3

14 Jul 2008, Posted by Jennifer Iannolo in Uncategorized

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3 The conclusion of our 3 part series. Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He finishes his Shrimp in Green Mole Sauce, and teaches us about chayote. www.rickbayless.com A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part2

15 Jun 2008, Posted by Jennifer Iannolo in Uncategorized

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 2 Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, using the mole with Shrimp. A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1

01 Jun 2008, Posted by Jennifer Iannolo in Uncategorized

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1 Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and 3, coming soon, Chef Bayless cooks for us! A production of The Culinary Media Network. www.culinarymedianetwork.com