food

 

Food Philosophy Video #13: Yummie Chocolates

17 Nov 2007, Posted by Jennifer Iannolo in food

Food Philosophy Video #13: Yummie Chocolates Laura Waite Zuckerman, founder of Yummie Chocolates, joins me for a discussion about what’s new in her collection this year. From chocolate clouds to dipped pretzel rods, we’re covering every yummie base just in time for the holidays. http://www.2yummie.com/ Find Yummie Chocolate collections in the Gilded Fork Boutique! Sponsors: Partida Tequila (http://www.partidatequila.com/)Don’t miss our video podcast series with Partida, On the Tequila Trail!(onthetequilatrail.podshow.com)Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (www.godaddy.com)Use code food1 for 10% off your orderUse code food2 for $5 off orders of $35 or moreUse code food3 for $6.95 domain names Music: Beau Hall…

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On the Tequila Trail #3: Sip It, Don’t Slam It – How to Taste Tequila

18 Oct 2007, Posted by Jennifer Iannolo in food

On The Tequila Trail #3: Sip It, Don’t Slam It – How to Taste Tequila Join Chef Mark at Tommy’s Mexican Restaurant in San Francisco with proprietor Julio Bermejo, the foremost tequila expert in the US, as he shows Mark how to taste fine 100% agave tequila. We learn about the taste characteristics which distinguish the Amatitan Valley from the Highlands, and the differences in flavor, aroma, and mouth feel between Partida Blanco, Reposado and Añejo. On The Tequila Trail is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). Music: Courtesy of Talking Taco Music Enchiladas Rojas by Frank Corrales…

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On the Tequila Trail #1: The Soul of Tequila

10 Oct 2007, Posted by Jennifer Iannolo in food

On The Tequila Trail #1: The Soul of Tequila Join Chef Mark and Jennifer as they explore the Amitatan Valley of Jalisco, Mexico to discover the true soul of tequila. Don Enrique Partida, who has spent his life growing blue agave, shares his poetic expression and passion for the plant. His estate-grown agave is cultivated, roasted and distilled to make Partida Tequila — and you’ll get to see every step of the fascinating process. But you won’t find any worms! On The Tequila Trail is a production of the Culinary Media Network (www.culinarymedianetwork.com/). Music: Courtesy of Talking Taco MusicEnchiladas Rojas…

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Jennifer on the Huffington Post

21 Sep 2007, Posted by Jennifer Iannolo in food

My dear friend Jennifer Kushell has a new blog over at the Huffington Post, and posted an article on The Great Baby Debate. As I am childless (and hope to stay that way), I gave my viewpoint on the idea of balancing motherhood with owning a company: – “The way I see it, my company is my child — it was a colicky infant, and now it’s starting to walk, though it occasionally falls on its butt. However, it is now speaking in complete sentences!” – Jennifer Iannolo, food media entrepreneur, mid-30s, no kids There is a compelling array of…

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San Francisco Photos

17 Sep 2007, Posted by Jennifer Iannolo in food

I finally got around to opening a Flickr account, so you can see the photos from our San Francisco trip, which included a round or four of drinks with the PodShow gang. http://www.flickr.com/photos/foodphilosophy/

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Off to San Francisco

11 Sep 2007, Posted by Jennifer Iannolo in food

And away we go…again! This time Chef Mark and I are off to San Francisco to shoot the next part of our Super Secret Project, coming soon to a video screen near you. Yes, we’ll eventually tell. If you are in SF, please let us know by posting a blog comment. We are not only looking for recommendations for restaurants and fun spots, but we would also love to meet you for a drink. We’ll be at Tommy’s Mexican Restaurant in Outer Richmond on Friday night, September 14th, during which time we’ll be gathering some footage and sipping Partida Tequila…

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School Lunch v2.0

05 Sep 2007, Posted by Jennifer Iannolo in food

Yes, it’s that happy, happy time: The neighborhood is quiet (at least until 3PM), the air has that familiar chill, and…did I mention how quiet it is? Now that the kiddies are back to school, I do hope they are eating something better than what passes as “food” in most school cafeterias. If you’re looking for ideas for your own tots, tweens or teens, I’ve crafted a game plan for the Hudson Valley’s Times Herald-Record called School lunch: A world beyond PB&J. Please, please skip the soggy sandwiches, I beg you. And so do they. food, food podcast, kids, Food…

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The Virtual Company

27 Aug 2007, Posted by Jennifer Iannolo in food

Our pal C.C. Chapman’s company, Crayon, was just featured on ABC News as part of a story on virtual companies and the future of work. We love that people are seeing virtual setups as a way to do business, as it’s certainly ours — our company is wherever on the planet we happen to be, and our team participates from around the world, creating everything from podcasts in Spain to cocktails in Singapore. That the news media is catching on is refreshing, as the typical office scenario is rather Old World (and boring) to us. We see no need for…

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A Taste of Mexico

18 Aug 2007, Posted by Jennifer Iannolo in food

Well, we’re wrapping up our trip to Guadalajara, and I have to say that I’ve tasted some incredible flavors over the past few days. Our hosts were kind enough to take us for some authentic Mexican cuisine, and I must tell my fellow gringos that you don’t know what you’re missing! Take the chalupa as an example. We had some last night at La Tequila, and they were so very tasty — nothing like the ones you’re going to find at Taco Bell. Their smoky flavor, combined with the sweetness of the corn tortillas made for an excellent way to…

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Congratulations, Chef Mark!

14 Aug 2007, Posted by Jennifer Iannolo in food

I say this not just because my fine-toqued friend just celebrated his second podiversary with ReMARKable Palate episode 104, but also because he has been elected to the National Advisory Council for the U.S. Personal Chef Association. Given his tireless advocacy for personal chefs and their unique metier, I think the USPCA and its members will be very grateful for Mark’s role on a national level — those of you who have seen him in action know he’s a whirling dervish, and always has another idea to share. Congratulations to you, my dear friend, for such a wonderful duo of…

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