A Fall Feast

01 Oct 2006, Posted by Jennifer Iannolo in Uncategorized

Mark and I put together an apple-inspired fall menu for the Times Herald-Record, the Hudson Valley’s leading newspaper, and happily they’ve made everything available online, so you can savor it, too!

The menu features the following Gilded Fork recipes:

Turnip & Apple Soup with Nutmeg Cheddar Breadsticks
Cornish Game Hens with Apple Cinnamon Glaze
Honeyed Carrot Cake

As you can see from the photo, the table is accented with our lovely Serafina collection of accessories, now available in the Gilded Fork boutique. The menu’s inspiration can be found here, and you can see a full slide show of the recipes (and my brother’s lovely dining room) here. Enjoy!

Photo: Times Herald-Record/Jeff Gouldin

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