wine Tag

 

FP77: Chef Samantha “Mama Red” Izzo

20 May 2008, Posted by Jennifer Iannolo in beverages, chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP77ChefSamanthaMamaRedIzzo864.mp3Podcast: Play in new window | Download | EmbedChef Samantha “Mama Red” Izzo from Simply Red Bistro in New York’s Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass! http://www.simplyredbistro.com Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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Food Philosophy Video #14: Gascony Wines

23 Nov 2007, Posted by Jennifer Iannolo in beverages, videos

http://m.podshow.com/media/2230/episodes/88419/foodphilosophy-88419-11-23-2007.mp4Podcast: Play in new window | Download | Embed Food Philosophy Video #14: Gascony Wines I discovered an intriguing line of wines from Domaine du Tariquet in the Gascony region of France. Importer Bobby Kacher shares his passion about this unusual varietal, and surprises us with white wines that can hold up to hearty winter foods. http://www.robertkacherselections.com/ Sponsors: Partida Tequila (http://www.partidatequila.com/)Don’t miss our video podcast series with Partida, On the Tequila Trail!(onthetequilatrail.podshow.com)Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (www.godaddy.com)Use code food1 for 10% off your orderUse code food2 for $5 off orders of $35 or moreUse code food3 for $6.95 domain names…

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Food Philosophy Videocast #6: Round Pond

06 Aug 2007, Posted by Jennifer Iannolo in beverages

http://m.podshow.com/media/2230/episodes/73835/foodphilosophy-73835-08-06-2007.mp4Podcast: Play in new window | Download | Embed Food Philosophy Videocast #6: Round Pond The products of Round Pond have been some of my favorite finds from the last couple of years. Their artisanal olive oils, red wine vinegars and fruit syrups are made from hand-picked fruits from their own sustainably-farmed estate in the Napa Valley. I ran into them at the farmer’s market when I was out in wine country, and became giddy when I discovered the new fruit syrups. Meyer lemon syrup over cheesecake, anyone? I thought so. They now offer estate wines as well, and tours…

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FP48: Albariño and Lessons Learned

23 Apr 2007, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FP48AlbarinoAndLessonsLearned437.mp3Podcast: Play in new window | Download | EmbedSometimes I forget to follow my own advice, and this time it was in reference to new wines and their effects on the palate. Whoops! Join Chef Mark, the Pastry Princess and I as we explore Albariño, Spain’s queen of white wines, and learn a bit of history from one of the leading winemakers of Rias Baixas. www.martincodax.com www.riasbaixas.com Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com)

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FP46: Hudson Valley Wines

01 Apr 2007, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy46HudsonValleyWines961.mp3Podcast: Play in new window | Download | Embed Did you know there is wine growing in my backyard? I don’t mean that literally, of course, but the Hudson Valley is quickly establishing itself as a player in the wine world, particularly in the realm of sparkling wines. Join me as I speak with some of the winemakers and winners from the 2nd annual Hudson Valley Wine Awards. Whitecliff Vineyard www.whitecliffwine.com Warwick Valley Winery & Distillery www.wvwinery.com Brookview Station Winery www.brookviewstationwinery.com Oh, I also delve into a little Shakespeare to kick off this season of buds newly sprouting, love blooming,…

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FP42: Wine Writer Natalie MacLean

04 Mar 2007, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy42WineWriterNatalieMacLean952.mp3Podcast: Play in new window | Download | Embed Natalie MacLean joins me to discuss her new book Red, White and Drunk All Over: A Wine Soaked Journey from Grape to Glass. She also offers some insights for new wine explorers — and the joy of matching wine with take-out. www.nataliemaclean.com Special Sneak Preview: Bachelor’s Boot Campâ„¢ It’s coming soon, so take a listen to my shopping excursion with Matt, a.k.a. Bachelor #1. Music: Dangerous Things, George Fletcher’s Bourbon Renewal (music.podshow.com) Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).

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FP40: Virtual Pinot Noir Tasting

07 Feb 2007, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy40VirtualPinotNoirTasting962.mp3Podcast: Play in new window | Download | Embed In this special episode of Food Philosophy, Rosina Tinari Wilson and I are conducting a bi-coastal, international, simultaneous wine tasting with wines from the upcoming Pinot Noir Summit in San Francisco. Get a sneak preview of the top-rated wines in our first virtual tasting session. Grab a few bottles from the list below and join us! Featured Pinot Noirs: Buena Vista 2005 (California) Sonoma Coast Vineyards 2004 (California) TR Elliott 2004 (California) Laetitia 2005 (California) Erath 2004 (Oregon) Kawarau Estate 2004 (New Zealand) Special thanks to Barbara Drady of Affairs of…

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FP37: La Banca del Vino

22 Jan 2007, Posted by Jennifer Iannolo in beverages, podcast, travel

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy37LaBancaDelVino857.mp3Podcast: Play in new window | Download | Embed We continue on our exploration of food mecca with our tour of La Banca del Vino, the wine bank of the University of Gastronomy in Pollenzo, Italy. Jonathan, our helpful guide from Part I, not only gave us a tour of the facility, but offered a wonderful tutorial on the varieties of wines from the different regions of Italy. In other news, my pals at Go Daddy are now sponsoring Food Philosophy, so you can get some great deals on your own piece of the internet: Go to www.godaddy.com and enter…

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FP34: Pairing Wine with Food

18 Dec 2006, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy34PairingWineWithFood746.mp3Podcast: Play in new window | Download | Embed At last, the heady realm of food and wine pairing is demystified for the hungry (and thirsty) layman. Mark and I chat with Andrew Dornenburg and Karen Page about their new book, What to Drink with What You Eat, and discover their philosophy about a sensual approach to it all (yes, I’m giddy). www.becomingachef.com Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com). www.culinarypodcastnetwork.com

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FP33: Tasting Wine with the Senses

10 Dec 2006, Posted by Jennifer Iannolo in beverages, podcast, sensuality, travel

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy33TastingWineWithTheSenses300.mp3Podcast: Play in new window | Download | Embed You’ve probably tasted wine with your tongue, but have you ever engaged all of your senses in the process? How about your retronasal passage? Explore along with me as I learn how to approach wine more sensually – and how the mind can trick us along the way. Rosina Tinari Wilson is back with a lesson in tasting, which happened during an impromptu gathering in the tasting room at Fontanafredda Winery in Piemonte. (www.fontanafredda.it) We’ve also got lots of wine advice for the holidays at the Gilded Fork, including wines for…

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