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FP48: Albariño and Lessons Learned

23 Apr 2007, Posted by Jennifer Iannolo in beverages, podcast

Sometimes I forget to follow my own advice, and this time it was in reference to new wines and their effects on the palate. Whoops! Join Chef Mark, the Pastry Princess and I as we explore Albariño, Spain’s queen of white wines, and learn a bit of history from one of the leading winemakers of Rias Baixas.

www.martincodax.com
www.riasbaixas.com

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of The Gilded Fork (www.gildedfork.com)