My First Review
21 May 2006, Posted by in foodI’ve discovered the first review of Food Philosophy on My Daily Recipe, and I was flattered to be given an A-. I’m glad that people are listening and liking the discussion that has been prompted by these shows, as I often wonder what effect the title has on people (i.e. are they expecting an NPR-type show?). My intention is to let the show develop organically, and we’ll see where the road takes us. This week’s episode is a bit different, and is more of a “down to earth” glimpse of my love for cuisine. I want to show all of my sides as a gourmande, because while I have my high-falutin’ moments, I also love a good hot dog.
Feedback is always welcome, so please share your thoughts with me.
gilded fork, food, food writing, podcast, Food Philosophy
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