Food Philosophy Videocast #4: Chef Rick Bayless15 Jul 2007, Posted by chefs & restaurants in
Chef Mark and I caught up with Chef Rick Bayless at the Fancy Food Show in NYC, where he was promoting his line of Frontera Foods gourmet products. The foremost expert on Mexican cuisine this side of the border, Chef Bayless shared his passion for revealing the country’s true flavors to an American audience, going beyond what we normally see on our grocery shelves. You know how much we dig that.
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Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).