Food Philosophy Videocast #3: Crab Rolls18 Jun 2007, Posted by in Uncategorized
Join me for my first taste of a San Francisco crab roll, complete with the luscious taste of sourdough, at Fisherman’s Wharf. If you’ve heard that a New York bagel cannot be replicated outside of the five boroughs (which is true, by the way), you’ll find the same applies to the infamous sourdough.
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Music: Beau Hall (http://www.beaurocks.com/)
Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/).