FP35: Cooking from A to Z – Rye Bread

08 Jan 2007, Posted by Jennifer Iannolo in podcast, recipes

If you made a New Year’s resolution to go low-carb, this is not the show for you! I have decided to ban all diets from my life forever more, so Alex and Zachary are joining me in the kitchen for a little baking — and that means we’re making my favorite, favorite, favorite Seeded Rye Bread recipe.

You can also find this on the Gilded Fork, and it’s an adaptation of a recipe from Bernard Clayton’s Complete Book of Breads. The book is worth its weight in gold.

Happy baking!

Music: Beau Hall (

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