Everyday Indulgences: Grilled Peaches with Cinnamon Sugar

06 Jul 2009, Posted by Jennifer Iannolo in indulgences, recipes

It’s that glorious time of year when farm stands are beginning to overflow with the season’s finest. Given my tactile nature, I always find myself drawn to the piles of gently fuzzed peaches, seemingly awaiting my greedy touch. My favorites are the elbow-drippers — once you’ve tasted such decadence, it’s practically impossible to eat any other kind of peach.

And though peaches are wonderful on their own, there is something to be said for the allure of caramelization. I’ve grown quite fond of grilled fruits in the past couple of years, and this recipe has become a favorite: Grilled Peaches with Cinnamon Sugar

Simple and lustful, this recipe is ideal for using up that last bit of heat from the grill. You can substitute regular milk (or cream) for the coconut milk if you like. The peaches are a perfect foil for quality vanilla ice cream (look for the specks of vanilla!), and capture what is, for me, the essence of summer.

Posted via web from foodphilosophy’s posterous