recipes

 

FP47: Cooking from A to Z – Finger Rolls

09 Apr 2007, Posted by Jennifer Iannolo in podcast, recipes

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy47CookingFromAToZFingerRolls733.mp3Podcast: Play in new window | Download | Embed The twins are back in the kitchen with me this week to cook up some finger rolls with the help of my mighty new mixer. Chef Mark and I also attended PodCamp NYC this weekend, so I’ve got a recap of our experience and some great stuff coming down the pike from the Culinary Podcast Network. I’m also seeking bachelors for my own purposes both sensual and culinary, so do send them this way. Featured site: www.MissingAlert.com Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com)

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FP38: The Art of Seduction

28 Jan 2007, Posted by Jennifer Iannolo in podcast, recipes, sensuality

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy38TheArtOfSeduction294.mp3Podcast: Play in new window | Download | Embed Such activities do not always begin in the bedroom; in fact, they often begin at the table. But I’m letting you non-cooks off easy this season, as it’s time to let someone else do the cooking while you set the scene. Featured Recipe: Honeyed Chai Tea I’ll also share some interesting news from Les Halles restaurant in NYC, which is recycling its used cooking oil into a source for biodiesel fuel. Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com). www.culinarypodcastnetwork.com

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FP35: Cooking from A to Z – Rye Bread

08 Jan 2007, Posted by Jennifer Iannolo in podcast, recipes

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy35CookingFromAToZRyeBread478.mp3Podcast: Play in new window | Download | Embed If you made a New Year’s resolution to go low-carb, this is not the show for you! I have decided to ban all diets from my life forever more, so Alex and Zachary are joining me in the kitchen for a little baking — and that means we’re making my favorite, favorite, favorite Seeded Rye Bread recipe. You can also find this on the Gilded Fork, and it’s an adaptation of a recipe from Bernard Clayton’s Complete Book of Breads. The book is worth its weight in gold. Happy baking! Music:…

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FP29: Thanksgiving Entertaining Tips

13 Nov 2006, Posted by Jennifer Iannolo in podcast, recipes

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy29ThanksgivingEntertainingTips513.mp3Podcast: Play in new window | Download | Embed Yes, it’s that time of year again, when we gather with The Family to bask in dysfunctionality, and celebrate the chaos to come for the next few weeks. Thankfully (no pun) the meal usually makes up for it, but what about decor? Should one brine or baste? What about lists? All those things are important, my friends, and we are diving head-first into the details this week. Get the tips you can use to stay calm and carefree for Thanksgiving (come on, dream with me). You’ll learn how to accent your…

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FP26: Cooking from A to Z Part II

22 Oct 2006, Posted by Jennifer Iannolo in podcast, recipes

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy26CookingFromAToZPartII670.mp3Podcast: Play in new window | Download | Embed The boys are back, and we’re baking. Alex and Zachary have learned a lot since our last episode of Cooking from A to Z, and they’ve gotten a bit more rambunctious, too (ah, tender youth). I managed to get through the session without Valium, and they did a fine job as my sous chefs, so all was well in the end. Recipe: Pumpkin Streusel Cake Boutique Spotlight: Baker’s Edge Pan (https://shop.gildedfork.com) Music: Beau Hall (www.beaurocks.com). Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).

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FP15: Summer Decadence

31 Jul 2006, Posted by Jennifer Iannolo in beverages, podcast, recipes

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy15SummerDecadence379.mp3Podcast: Play in new window | Download | Embed This is the perfect time of year to take a deep breath, relax and decadently enjoy the lazy days of summer. What better way to do that than with a spicy fruit salad — or better yet, with a kicky cocktail? I’m including a couple of refreshing summer favorites for lounging by the pool, as well as a challenge to those of you who claim to be uber-mixologists. Bring it on, I say! Theme Music: Super Hot Lady Cop by Beau Hall, Grapes by Evan Stone Skype: jiannolo Featured Recipes: Melon…

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