Carb Lovers Unite

11 Mar 2005, Posted by Jennifer Iannolo in food

I’ve tried to behave. Really, I have. I eat much less bread than I used to, and have made it a point to incorporate whole grains. But have you ever tried to resist a loaf fresh from the oven?

When I was in high school, my brother would awake me on Saturday mornings by waving a bag of freshly baked bagels under my nose. It was better than any alarm clock in existence. This month’s issue of Gastronomic Meditations is all about decadence, from bread, bread, and bread, to foie gras. Mmm…foie gras. Don’t be afraid of the carbs. Or the ducks.