A Reason for Feasting
14 May 2005, Posted by in foodLet one open any book of history, from Herodotus to our own days, and he will see that, without even excepting conspiracies, not a single great event has occurred which has not been conceived, prepared, and carried out at a feast.
Jean Anthelme Brillat-Savarin, The Physiology of Taste, 1825
