New York Tag

 

Live Blogging from the Martha Stewart Show!

17 Sep 2008, Posted by Jennifer Iannolo in news & buzz

I’m live blogging from today’s Martha Stewart Show with Chef Mark, so follow us here for updates! We’re seated with about 200 other bloggers, so this should be groovy!!! You can also follow us on Twitter: http://www.twitter.com/foodphilosophy http://www.twitter.com/ChefMark 10:30 AM: Just watched Matt Armandariz of www.mattbites.com create some delicious-looking dulce de leche cookies. Now I’m starving!

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Summer Cocktail Bash in NYC, TONIGHT July 25

24 Jul 2008, Posted by Jennifer Iannolo in beverages

Are you ready for summer cocktails? We certainly are! If you are in or around NYC, please join us at Union Bar on Friday July 25th from 5-7 PM as we co-host a summer cocktail bash at “Cafe PureLeaf”. This special cafe within Union Bar will be celebrating a new line of bottled PureLeaf brewed teas by Lipton. We’re going to give tea time a whole new definition, so put on your party shoes and come on over! We’ll be doing some live taping for our Culinary Media Network shows, especially the bartenders mixing PureLeaf teas into some tasty libations….

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FP77: Chef Samantha “Mama Red” Izzo

20 May 2008, Posted by Jennifer Iannolo in beverages, chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP77ChefSamanthaMamaRedIzzo864.mp3Podcast: Play in new window | Download | EmbedChef Samantha “Mama Red” Izzo from Simply Red Bistro in New York’s Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass! http://www.simplyredbistro.com Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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FP75: Restaurateur Sirio Maccioni

05 May 2008, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP75RestaurateurSirioMaccioni632.mp3Podcast: Play in new window | Download | EmbedSirio Maccioni, owner of Le Cirque and Osteria del Circo, joins me to talk about his family empire, his thoughts on modern restaurants — and what he told the Pope about his wife. www.lecirque.com Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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Food Philosophy Video #11: Lower East Side Eating Tour

28 Sep 2007, Posted by Jennifer Iannolo in Uncategorized

Food Philosophy Video #11: Lower East Side Eating Tour Join Chef Mark, Don Genova and me as we meander through Manhattan’s Lower East Side for a tour of culinary delights. First stop: The Dumpling House. Look for Part II on ReMARKable Palate and Part III on All You Can Eat, as we delve into Gus’s Pickles. Sponsor: Go Daddy (www.godaddy.com)Use code food1 for 10% off your orderUse code food2 for $5 off orders of $35 or moreUse code food3 for $6.95 domain names Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com). food, food…

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Thai One On

20 Apr 2007, Posted by Jennifer Iannolo in Uncategorized

Mark and I finally had a chance to dine at Pam Real Thai Food (49th St betw. 9th & 10th) in NYC, and it lived up to everything we’ve been hearing. Among other rave reviews, a friend of mine told me it was the best Thai she’s had outside of Bangkok, so all we needed was an excuse and a MetroCard. We sampled Duck Tamarind, Pad Thai (had to test it out), Lemongrass Shrimp, and the ever-elusive Nuar Nam Tok. I have been searching for that damn salad everywhere in NY, and have at last found it! On their menu…

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