Miami Tag

 

FP63: Join Us at the Table

05 Nov 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy63JoinUsAtTheTable251.mp3Podcast: Play in new window | Download | EmbedNancy Ancrum and Robbie Bell are Two Saucy Chicks who host Join Us at the Table on WKAT radio in Miami. When off the air, they are busy coordinating eating tours around South Florida with a concept they call Curated Dining(TM), which celebrates food’s anthropological and cultural roots, as well as the very idea of breaking bread with other humans. http://www.joinusatthetable.com/ I’m also swooning over the BrewStation Deluxe from Hamilton Beach, which is a coffee lover’s dream! Holiday Entertaining Tip: Clove-Spiced Champagne http://www.gildedfork.com/recipes/clove-spiced-champagne.html Sponsors: Partida Tequila (http://www.partidatequila.com/) Don’t miss our video podcast…

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Food Philosophy Videocast #9: Taste of the Nation Miami

27 Aug 2007, Posted by Jennifer Iannolo in chefs & restaurants

Food Philosophy Videocast #9: Taste of the Nation Miami After sampling some delicious morsels at Miami’s Taste of the Nation, celebrating its 20th year in the fight against hunger, I chatted with the cherubic Allen Susser, coordinating chef of the event and chef/owner of the notable Chef Allen’s. I never cease to be amazed at the energy exuded by chefs to feed hungry people of all income levels, and Taste of the Nation is one of the finest charity events in the U.S. Not only does it benefit local food banks and charities, but it gives you, the guest, an…

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FP58: Miami Spice Month

20 Aug 2007, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy58MiamiSpiceMonth249.mp3Podcast: Play in new window | Download | EmbedWell, there’s a first time for everything. I recorded some of this show while on my flight back from Mexico, so you get to be in the air right along with me. Before Mexico, however, we had a chance to explore the flavors of Miami Spice Month, which happens during August and September, and features more than 80 restaurants with specially priced menus ($22 for lunch, $35 for dinner). We began by attending Share Our Strength’s Taste of the Nation, which benefits anti-hunger programs both locally and nationally, and I’ll have video…

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Bienvenidos a Miami

01 Aug 2007, Posted by Jennifer Iannolo in Uncategorized

Well, Chef Mark and I are headed out in a few minutes for our press trip to Miami, where we’ll be helping to celebrate Miami Spice Month (they really had to twist our arm). We’ll be attending Taste of the Nation, one of my favorite cause-related events, and dining at some fabulous restaurants including Table 8 South Beach, owned by chef Govind Armstrong. I met Govind when I first launched this site as Gastronomic Meditations back in 2005, during his first dinner at the James Beard house, and it’s been wonderful to see his star continue to rise ever since….

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