Hamilton Beach Tag

 

Food Philosophy Video #13: Yummie Chocolates

17 Nov 2007, Posted by Jennifer Iannolo in food

Food Philosophy Video #13: Yummie Chocolates Laura Waite Zuckerman, founder of Yummie Chocolates, joins me for a discussion about what’s new in her collection this year. From chocolate clouds to dipped pretzel rods, we’re covering every yummie base just in time for the holidays. http://www.2yummie.com/ Find Yummie Chocolate collections in the Gilded Fork Boutique! Sponsors: Partida Tequila (http://www.partidatequila.com/)Don’t miss our video podcast series with Partida, On the Tequila Trail!(onthetequilatrail.podshow.com)Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (www.godaddy.com)Use code food1 for 10% off your orderUse code food2 for $5 off orders of $35 or moreUse code food3 for $6.95 domain names Music: Beau Hall…

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FP63: Join Us at the Table

05 Nov 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy63JoinUsAtTheTable251.mp3Podcast: Play in new window | Download | EmbedNancy Ancrum and Robbie Bell are Two Saucy Chicks who host Join Us at the Table on WKAT radio in Miami. When off the air, they are busy coordinating eating tours around South Florida with a concept they call Curated Dining(TM), which celebrates food’s anthropological and cultural roots, as well as the very idea of breaking bread with other humans. http://www.joinusatthetable.com/ I’m also swooning over the BrewStation Deluxe from Hamilton Beach, which is a coffee lover’s dream! Holiday Entertaining Tip: Clove-Spiced Champagne http://www.gildedfork.com/recipes/clove-spiced-champagne.html Sponsors: Partida Tequila (http://www.partidatequila.com/) Don’t miss our video podcast…

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FP62: Authentic Mexican Cuisine

18 Oct 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy62AuthenticMexicanCuisine336.mp3Podcast: Play in new window | Download | EmbedDrop the chalupa! At least the one you think you know is an actual chalupa. When Chef Mark and I wrapped up shooting of our new On the Tequila Trail series, we headed to La Tequila restaurant in Guadalajara with our friends from Partida — and got a taste of the real thing. From fried cheese to fried ice cream and every taste in between (including a bevy of adult beverages), we savored the spicy, smoky and rich flavors for which Mexican cuisine is legendary. We also had a chance to explore…

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