beverages

 

Summer Cocktail Bash in NYC, TONIGHT July 25

24 Jul 2008, Posted by Jennifer Iannolo in beverages

Are you ready for summer cocktails? We certainly are! If you are in or around NYC, please join us at Union Bar on Friday July 25th from 5-7 PM as we co-host a summer cocktail bash at “Cafe PureLeaf”. This special cafe within Union Bar will be celebrating a new line of bottled PureLeaf brewed teas by Lipton. We’re going to give tea time a whole new definition, so put on your party shoes and come on over! We’ll be doing some live taping for our Culinary Media Network shows, especially the bartenders mixing PureLeaf teas into some tasty libations….

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FP77: Chef Samantha “Mama Red” Izzo

20 May 2008, Posted by Jennifer Iannolo in beverages, chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP77ChefSamanthaMamaRedIzzo864.mp3Podcast: Play in new window | Download | EmbedChef Samantha “Mama Red” Izzo from Simply Red Bistro in New York’s Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass! http://www.simplyredbistro.com Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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Cocktail Film Fest

07 Mar 2008, Posted by Jennifer Iannolo in beverages, news & buzz

Who doesn’t love a good cocktail? I had the opportunity to meet Ann Rogers, founder of Tales of the Cocktail, last weekend at the NY Times Travel Show. We definitely plan to attend this event in July, as the presentation at the show was phenomenal. I also had the opportunity to get a little bit tipsy in the middle of the day, which is not always a bad thing. There are some great activities leading up to the event, so take a peek at the film fest details below. What is a cocktail film without Marilyn Monroe? COCKTAIL FILM FEST…

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Holiday Beer Pairings

21 Dec 2007, Posted by Jennifer Iannolo in beverages, videos

Culinary Media Network, www.culinarypodcastnetwork.comfood, food podcast, cooking, Food Philosophy, beer, Culinary Podcast Network, Gilded Fork

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FPV19: Holiday Beer Pairings

21 Dec 2007, Posted by Jennifer Iannolo in beverages, videos

http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/FPXmasBeerDI.mp4Podcast: Play in new window | Download | Embed Food Philosophy Video #19: Holiday Beer Pairings Eager to serve some beer and food pairings for the festive season? Brewmaster Jane Killebrew-Galeski takes us through delicious options for different courses, from light beers to organic microbrews. Cheers, and happy holidays! IMPORTANT NOTE! We are changing feed addresses for our shows, so please be sure you have the correct address for Food Philosophy. Please subscribe to http://feeds.feedburner.com/FoodPhilosophy. This way when the feed switches, you won’t miss a single episode! (Once you are viewing the feed, you can click on your podcatcher and…

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Pouring Belgian Beer

18 Dec 2007, Posted by Jennifer Iannolo in beverages, videos

food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Culinary Media Network, beer

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FPV18: Pouring Belgian Beer

18 Dec 2007, Posted by Jennifer Iannolo in beverages, videos

http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/18_Food_Philosophy_Video_18__Pourin.mp4Podcast: Play in new window | Download | Embed Food Philosophy Video #18: Pouring Belgian Beer Beer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe. Cheers! Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Culinary Media Network, beer

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FP69: Belgian Beer

16 Dec 2007, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FP69BelgianBeer646.mp3Podcast: Play in new window | Download | EmbedDid you know that Stella Artois was originally brewed as a Christmas lager? And that it is crafted by monks in Belgium? Chef Mark and I learned that and a whole lot more as we explored Belgian beer with our new friend Marc Stroobandt, a Master Beer Sommelier who flew in for a special dinner at Markt restaurant in NYC. He offered us some surprising tidbits, as well as some very helpful guidelines for pairing beer with food. Featured Belgian beers: Stella Artois Hoegaarden Leffe Blonde Leffe Brune Coming later this week:…

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Food Philosophy Video #14: Gascony Wines

23 Nov 2007, Posted by Jennifer Iannolo in beverages, videos

http://m.podshow.com/media/2230/episodes/88419/foodphilosophy-88419-11-23-2007.mp4Podcast: Play in new window | Download | Embed Food Philosophy Video #14: Gascony Wines I discovered an intriguing line of wines from Domaine du Tariquet in the Gascony region of France. Importer Bobby Kacher shares his passion about this unusual varietal, and surprises us with white wines that can hold up to hearty winter foods. http://www.robertkacherselections.com/ Sponsors: Partida Tequila (http://www.partidatequila.com/)Don’t miss our video podcast series with Partida, On the Tequila Trail!(onthetequilatrail.podshow.com)Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (www.godaddy.com)Use code food1 for 10% off your orderUse code food2 for $5 off orders of $35 or moreUse code food3 for $6.95 domain names…

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On the Tequila Trail #2: Rocks, No Salt – Luscious Tequila Cocktails

16 Oct 2007, Posted by Jennifer Iannolo in beverages

http://m.podshow.com/media/15117/episodes/82721/onthetequilatrail-82721-10-10-2007.mp4Podcast: Play in new window | Download | Embed On The Tequila Trail #2: Rocks, No Salt – Luscious Tequila Cocktails Join Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base. Jacques goes to the market with Chef Mark to shop for the freshest ingredients, then they head back to Tommy’s Mexican Restaurant where he demonstrates several drinks with using Partida Tequila. On The Tequila Trail is a production of the Culinary Media Network (www.culinarymedianetwork.com). Music: Courtesy of Talking Taco…

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