beverages

 

Pre-Order Your Gilded Fork Cookbook!

04 May 2009, Posted by Jennifer Iannolo in beverages, food, news & buzz, recipes

For the last 4 years you’ve followed our evolution from articles to recipes, podcasts and videos. Now, at last, we are going past your computer screens and ear buds with something you can actually hold in your hands! Signed copies of our new cookbook are now available for pre-order for delivery in June 2009. With The Gilded Fork Entertaining at Home: A Year of Dinner Parties, we invite you to throw open your doors to friends and loved ones — and offer them a seat at your table. And don’t be afraid to ask them to help — that can…

FP84: Scottish Chef Tom Lewis

21 Apr 2009, Posted by Jennifer Iannolo in beverages, chefs & restaurants, podcast, travel

http://traffic.libsyn.com/foodphilosophy/FoodPhilosophy84.mp3Podcast: Play in new window | Download | EmbedIt’s discovery week on Food Philosophy! Scottish Chef Tom Lewis of Monachyle Mhor Hotel introduces me to tongue (oh, behave) and the joy of Scotch, while Maximilian Riedel changes the world of wine for me in its entirety. Plus I’ve got updates on some new features at CMN, and a whole lotta travel goin’ on! Monachyle Mhor Hotel: http://www.monachylemhor.com Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com). Music: Beau Hall (www.beaurocks.com).

Yes, the Glass Shape Does Matter!

16 Apr 2009, Posted by Jennifer Iannolo in beverages

Chef Mark and I were invited to a tasting yesterday with Maximilian Riedel at Riedel’s showroom in NYC. We had heard from some colleagues that this would be a fun experience, but we had no idea what was in store for us. Prior to this interactive workshop, I had heard that wine glass shape made a difference, but I was dubious — was this simply another note of wine snobbery in an industry already rife with posturing? Imagine my surprise. A true showman, Maximilian is a CEO with true passion for his product, and it shows in every vessel Riedel…

CMN Video: Brunello Luncheon

29 Jan 2009, Posted by Jennifer Iannolo in beverages, food, videos

http://traffic.libsyn.com/culinaryroundtable/Brunello.mp4Podcast: Play in new window | Download | Embed CMN Video: Brunello Luncheon We attend the Brunello di Montalcino Preview Luncheon for the 2004 vintage at the Villard Mansion of the New York Palace Hotel. Chef James Staiano shows us how each dish for the meal is prepared. A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Great Beer and Food Pairings

10 Nov 2008, Posted by Jennifer Iannolo in beverages, food, videos

http://traffic.libsyn.com/foodphilosophy/BeerPairingsKingsmill.mp4Podcast: Play in new window | Download | Embed Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food. Chef Brent explains the best way to pour a beer, and shows that beer can even go well with dessert! A production of The Culinary Media Network. www.culinarymedianetwork.com

FP80: The Joy of Genever

27 Oct 2008, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FP80TheJoyOfGenever101.mp3Podcast: Play in new window | Download | EmbedBefore there was gin, there was genever, and it was a foundational element of the earliest cocktails. Thanks to Bols, genever is now back on the American market, and bartenders everywhere are offering a toast to this fine distilled beverage. Master Distiller Piet van Leijenhorst joins me to talk about the complexities of genever — and the joy of alchemy. And of course, I wouldn’t think of leaving you without some recipes. I’ll also share some tidbits on where we’ve been lately, so sit yourself down and have a cocktail. Music: Beau…

CMN Video: Vines and Grinds

17 Oct 2008, Posted by Jennifer Iannolo in beverages, food, travel, videos

http://traffic.libsyn.com/remarkablepalate/vinesandgrinds.mp4Podcast: Play in new window | Download | EmbedWe have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That’s SOME pepper! We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That’s SOME pepper! A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Williamsburg Winery

02 Oct 2008, Posted by Jennifer Iannolo in beverages, videos

http://traffic.libsyn.com/foodphilosophy/Williamsburg_Winery.mp4Podcast: Play in new window | Download | Embed CMN Video: Williamsburg Winery Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg Winery’s award winning Virginia Chardonnay and Cabernet Franc wines. A production of The Culinary Media Network. www.culinarymedianetwork.com

FP79: Williamsburg Winery

02 Oct 2008, Posted by Jennifer Iannolo in beverages, podcast, travel

http://blip.tv/file/get/Foodphilosophy-FP79WilliamsburgWinery604.mp3Podcast: Play in new window | Download | EmbedJoin me for a chat with Matthew Meyer, winemaker at Williamsburg Winery, who is bringing his west coast talents to Virginia’s up-and-coming wine industry. http://www.williamsburgwinery.com I’m catching up on lots of news, too — like our playdate in Martha Stewart’s test kitchen! Come and see the videos at www.culinarymedianetwork.com! Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

CMN Video: Cocktail Hour – Basil Mo”Tea”to

05 Sep 2008, Posted by Jennifer Iannolo in beverages, videos

http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/Basil_MoTeaTo.mp4Podcast: Play in new window | Download | Embed CMN Video: Cocktail Hour – Basil Mo”Tea”to Lilia Temple from Liption PureLeaf teas joins us to show how to make an interesting twist on the classic Mojito using basil and brewed, lightly sweetened tea. A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Cocktail Hour – Sazerac

14 Aug 2008, Posted by Jennifer Iannolo in beverages

http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Sazerac.mp4Podcast: Play in new window | Download | Embed CMN Video: Cocktail Hour – Sazerac Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud’s bitters, and simple syrup. It’s a little taste of the past! A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Cocktail Hour – Absinthe

31 Jul 2008, Posted by Jennifer Iannolo in beverages

http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Absinthe.mp4Podcast: Play in new window | Download | Embed CMN Video: Cocktail Hour – Absinthe At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the “louche” that develops when water is poured over a sugar cube to release “The Green Fairy”. A production of The Culinary Media Network. www.culinarymedianetwork.com