CMN Video: SpeckFest Jennifer visits SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy that is both smoked and air cured. She then takes us to a factory, where we see the modern way that Speck is produced. A production of The Culinary Media Network. www.culinarymedianetwork.com
CMN Video: Tasting Speck Alto Adige Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then tastes some of Herr Brunner’s farmhouse Speck with Lou Di Palo of Di Palo’s Fine Foods. A production of The Culinary Media Network. www.culinarymedianetwork.com
http://m.podshow.com/media/3819/episodes/81835/culinaryroundtable-81835-10-03-2007.mp3Podcast: Play in new window | Download | EmbedA Fork in The Road SudTirol Jennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck. A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com www.culinarypodcastnetwork.comfood, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded Fork
