Rosina Tinari Wilson Tag

 

FP40: Virtual Pinot Noir Tasting

07 Feb 2007, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy40VirtualPinotNoirTasting962.mp3Podcast: Play in new window | Download | Embed In this special episode of Food Philosophy, Rosina Tinari Wilson and I are conducting a bi-coastal, international, simultaneous wine tasting with wines from the upcoming Pinot Noir Summit in San Francisco. Get a sneak preview of the top-rated wines in our first virtual tasting session. Grab a few bottles from the list below and join us! Featured Pinot Noirs: Buena Vista 2005 (California) Sonoma Coast Vineyards 2004 (California) TR Elliott 2004 (California) Laetitia 2005 (California) Erath 2004 (Oregon) Kawarau Estate 2004 (New Zealand) Special thanks to Barbara Drady of Affairs of…

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FP30: Gianni Gagliardo and Tasty Beverages

20 Nov 2006, Posted by Jennifer Iannolo in beverages, podcast, travel

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy30GianniGagliardoAndTastyBeverages199.mp3Podcast: Play in new window | Download | Embed There’s nothing like a tasty beverage this time of year, and in addition to one fantastical flaming coffee recipe, it’s time to explore wine with Gianni Gagliardo (www.gagliardo.it), founder of the famous Barolo Wine Auction. Gianni is a pioneer in the Piemonte region, where he stepped away from convention to blaze his own trail in wines — ones that are now filling my wine rack. I’m also getting better at wine tasting, so it looks like that trip to Italy is having a domino effect on my senses. I do believe…

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