Gilded Fork Cookbook: Weekly Roundup
12 Mar 2009, Posted by in food, news & buzz, recipes
Chef Mark was kind enough to update our progress on the meaty ol’ Gilded Fork Cookbook over at CMN: Our Gilded Fork Cookbook project is coming along nicely, and we’re so thrilled that our recipe testers have been cooking up a storm trying out our recipes. They are an enormous help to us, holding us to task on the smallest details that could be confusing to readers, including pointing out where measurements or ingredients might be misunderstood by readers from other countries. (If you’re in the US, did you know that in Canada has 4 different types of cream? We…