PodShow Tag

 

Food Philosophy Video: The Chefs of Piemonte

23 May 2007, Posted by Jennifer Iannolo in chefs & restaurants, videos

http://m.podshow.com/media/2230/episodes/62248/foodphilosophy-62248-05-23-2007.mp4Podcast: Play in new window | Download | Embed Food Philosophy Videocast #2: The Chefs of Piemonte I captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta — and one particular chef toward whom the camera just seemed to gravitate. Hear the full audio with interviews on Food Philosophy #50. www.torinopiemonte.com Featured Chefs:Ugo Alciati, Guido (Pollenzo)Alfredo Russo, Dolce Stil Novo (Cirie)Mariangela Susigan, Gardenia (Caluso)Walter Ferretto, Cascinale Nuovo (Asti)Marta Grassi, Tantris (Novara)Sergio Vineis, Patio (Pollone)Mariuccia Ferrero, San Marco (Canelli)Pier Bussetti, Locanda Mongreno (Torino)Stefano Gallo, Barrique…

Special Announcement: Our Sirius Radio Debut!

04 Jan 2007, Posted by Jennifer Iannolo in podcast

Beginning January 4th, 2007, Food Philosophy and ReMARKable Palate will be broadcast in a weekly Thursday slot on Sirius Stars 102. The shows are now part of PodShow’s Sirius lineup, and will air at 9:30 PM PST, immediately after Adam Curry’s Daily Source Code. See you on the radio! gilded fork, Culinary Podcast Network, Food Philosophy, ReMARKable Palate, Sirius Radio, Adam Curry, PodShow