Toy with Me for Valentine’s Day
13 Feb 2010, Posted by in news & buzz
Don’t you threaten me with a good time.
Gilded Fork Cookbook Tag
Gilded Fork Cookbook Update
22 Jun 2009, Posted by in news & buzz
Our cookbook is almost ready to ship, but the bun is still cooking and needs a little more time to brown.
Unboxing the Gilded Fork Cookbook!
12 Jun 2009, Posted by in news & buzz, videos
It’s been months in the planning, and literally years in the creating — and we’ve finally received the galley proof of our Gilded Fork Cookbook! Here’s the moment of unboxing, the first moment we’re holding the book in our eager little hands!
Food Blogger Playdate #2
18 Mar 2009, Posted by in food, recipes
What’s better than cooking, eating, drinking and talking food and wine with people who love (ok, are obsessed with) the subject as much as you? Not much! We had our first food blogger playdate back in September in the Martha Stewart test kitchens, so Chef Mark decided to arrange another because these gatherings are just so much fun. This time we headed to Chelsea, where our wonderful host Tommy threw open his doors so we could run amok in his beautiful kitchen. Our fellow bloggers and food friends arrived with cameras, wines and spirits (both physical and otherwise) ready for…
Gilded Fork Cookbook: Weekly Roundup
12 Mar 2009, Posted by in food, news & buzz, recipes
Chef Mark was kind enough to update our progress on the meaty ol’ Gilded Fork Cookbook over at CMN: Our Gilded Fork Cookbook project is coming along nicely, and we’re so thrilled that our recipe testers have been cooking up a storm trying out our recipes. They are an enormous help to us, holding us to task on the smallest details that could be confusing to readers, including pointing out where measurements or ingredients might be misunderstood by readers from other countries. (If you’re in the US, did you know that in Canada has 4 different types of cream? We…