That’s what Hank Shaw says, anyway. I’ve just finished the redesign on his site, Hunter Angler Gardener Cook, and one of the job hazards was to be found in perusing his content whilst re-coding.
http://blip.tv/file/get/Culinarymedia-QuickBitesScotlandMushroomingWithChefTomLewis950.mp4Podcast: Play in new window | Download | EmbedWe go out into the woods with Chef Tom Lewis of the Monachyle Mhor Hotel in Perthshire, Scotland, to forage for mushrooms. We met him in New York, and now we’re at his place in Scotland to discover how he uses the produce that grows wild around him in his cooking. We’ll have some of his cooking demos coming up later on the “Main Show”, but this is a Quick Bite! A production of the Culinary Media Network. www.culinarymedianetwork.com
