Reggio Calabria Tag

 

FP59: The Foods of Calabria

10 Sep 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy59TheFoodsOfCalabria272.mp3Podcast: Play in new window | Download | EmbedI’m taking a little voyage through my roots in this episode as I explore some of the flavors of my father’s home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the “toe” of the boot) comprises microclimates that offer a little taste of everything — including their famous Clementine origins, which have now been given DOC status. Take a gastronomic journey with me and discover more about this little-known region — and a little more about me. http://www.italianmade.com/ Also, special thanks to Paulie Podcaster…