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My Favorite Ice Cream…

11 Jul 2011, Posted by Jennifer Iannolo in recipes

…in the whole wide universe. July is ice cream month, so when I’m feeling overheated and need a little something, I break out my ice cream maker. This recipe was created during our first year of The Gilded Fork, crafted by Donna Marie Desfor. The basil and orange combination is like sunshine screaming in your mouth, so it’s the perfect taste of summer. NOTE: If you are gluten-free, skip the cinnamon tuiles. If you are lactose intolerant or dairy-free, you can substitute the cream with 3 cups of full-fat coconut milk (canned). recipe: basil & orange ice cream with cinnamon…

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Everyday Indulgences: Scent-suality

03 Jul 2009, Posted by Jennifer Iannolo in indulgences, sensuality, wellness

With all that’s happening around us, I find that my decadent and frugal sides are like rival angels on my shoulders. The stress of keeping so many balls in the air to keep things moving forward — seemingly without a minute to breathe — leaves me utterly worn out, and there are times when I simply want to indulge myself. Of course, I also want to do this without making my wallet cry. If you’ve read or heard me wax poetic on basil leaves, you know that I can find indulgence in seemingly ordinary places and things, so I’ve decided…

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