http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy42WineWriterNatalieMacLean952.mp3Podcast: Play in new window | Download | Embed Natalie MacLean joins me to discuss her new book Red, White and Drunk All Over: A Wine Soaked Journey from Grape to Glass. She also offers some insights for new wine explorers — and the joy of matching wine with take-out. www.nataliemaclean.com Special Sneak Preview: Bachelor’s Boot Campâ„¢ It’s coming soon, so take a listen to my shopping excursion with Matt, a.k.a. Bachelor #1. Music: Dangerous Things, George Fletcher’s Bourbon Renewal (music.podshow.com) Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).
04 Mar 2007, Posted by beverages, podcast in