Monachyle Mhor Tag

 

Quick Bites Scotland: Mhor Fish

12 Aug 2009, Posted by Jennifer Iannolo in chefs & restaurants, videos

http://blip.tv/file/get/Culinarymedia-QuickBitesScotlandMhorFish839.mp4Podcast: Play in new window | Download | EmbedOur kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location, which combines a fish n chip shop with a seafood diner, including a cooking school upstairs. We’ll have some of his cooking demos coming up later on the “Main Show”, but this is a Quick Bite! A production of the Culinary Media Network. www.culinarymedianetwork.com

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Quick Bites: Mushroom Hunting with Chef Tom Lewis

06 Aug 2009, Posted by Jennifer Iannolo in chefs & restaurants, travel, videos

http://blip.tv/file/get/Culinarymedia-QuickBitesScotlandMushroomingWithChefTomLewis950.mp4Podcast: Play in new window | Download | EmbedWe go out into the woods with Chef Tom Lewis of the Monachyle Mhor Hotel in Perthshire, Scotland, to forage for mushrooms. We met him in New York, and now we’re at his place in Scotland to discover how he uses the produce that grows wild around him in his cooking. We’ll have some of his cooking demos coming up later on the “Main Show”, but this is a Quick Bite! A production of the Culinary Media Network. www.culinarymedianetwork.com

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CMN Video: Chef Tom Lewis

02 May 2009, Posted by Jennifer Iannolo in chefs & restaurants

http://traffic.libsyn.com/foodphilosophy/ScottishChefTomLewis.mp4Podcast: Play in new window | Download | Embed CMN Video: Chef Tom Lewis Cooks! Chef Tom Lewis, from the Monachyle Mhor Hotel & restaurant in Scotland, makes us a simple Scottish lunch at the Institute of Culinary Education in NYC as part of the Homecoming Scotland 2009 festivities, promoting Scottish heritage, and urging Scots from all over the world to return to Scotland during 2009. This Chef is so cheeky, he even SERVED us tongue & cheek! A production of The Culinary Media Network. www.culinarymedianetwork.com

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FP84: Scottish Chef Tom Lewis

21 Apr 2009, Posted by Jennifer Iannolo in beverages, chefs & restaurants, podcast, travel

http://traffic.libsyn.com/foodphilosophy/FoodPhilosophy84.mp3Podcast: Play in new window | Download | EmbedIt’s discovery week on Food Philosophy! Scottish Chef Tom Lewis of Monachyle Mhor Hotel introduces me to tongue (oh, behave) and the joy of Scotch, while Maximilian Riedel changes the world of wine for me in its entirety. Plus I’ve got updates on some new features at CMN, and a whole lotta travel goin’ on! Monachyle Mhor Hotel: http://www.monachylemhor.com Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com). Music: Beau Hall (www.beaurocks.com).

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