I’ve just received the first set of menu ideas for my first Sex on a Plate event, which will be part of a documentary called “Eat, Cook, Love” in which I’ll be featured as a food expert. The subject matter is the art of lost indulgence, so I think I’ve got this. As I review the flavor profiles, my mental mouth is hard at work to determine what I think will work, and what I might like to tweak. So I thought this was a good time to talk more in depth about this phrase to which I’m constantly referring….
26 Jan 2012, Posted by food, sensuality in