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FP2: Chef Jean-Louis Gerin

08 Apr 2006, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy2ChefJeanLouisGerin892.mp3Podcast: Play in new window | Download | EmbedContinuing our exploration of labels, we look at gourmets, gourmands, gastronomes and gluttons with French author James de Coquet. Unfortunately, the book A letter to gourmets, gourmands, gastronomes and gluttons about their behaviour at table and in private is no longer available, but it was released by Relais & Chateaux in 1996. In my first chef interview, James Beard nominated chef Jean-Louis Gerin from Restaurant Jean-Louis in Greenwich, CT shares his latest explorations of food and sensuality, and weighs in with some provocative thoughts on “foodies,” celebrity chefs, and life behind the…