cookbook Tag


Pre-Order Your Gilded Fork Cookbook!

04 May 2009, Posted by Jennifer Iannolo in beverages, food, news & buzz, recipes

For the last 4 years you’ve followed our evolution from articles to recipes, podcasts and videos. Now, at last, we are going past your computer screens and ear buds with something you can actually hold in your hands! Signed copies of our new cookbook are now available for pre-order for delivery in June 2009. With The Gilded Fork Entertaining at Home: A Year of Dinner Parties, we invite you to throw open your doors to friends and loved ones — and offer them a seat at your table. And don’t be afraid to ask them to help — that can…

Announcing the Gilded Fork Cookbook!

19 Feb 2009, Posted by Jennifer Iannolo in news & buzz, recipes

After four years of cooking and a few name changes, we’re proud to announce the release of our first cookbook! We’ve taken recipes both old and new and put them into a year’s worth of easy entertaining menus, so from a casual comfort food spread to a romantic dinner for two, you will have a collection of recipes, entertaining tips and techniques at your fingertips. The Gilded Fork: Entertaining at Home, A Year of Dinner Parties Now more than ever, people are looking for economical ways to entertain, and we’re always up for a friendly gathering at home. We’ve been…

CMN Video: A Day at El Bulli Book Launch Party

11 Oct 2008, Posted by Jennifer Iannolo in chefs & restaurants, news & buzz, videos Play in new window | Download | EmbedWe attended a party hosted by publisher Phaidon at Thomas Keller’s Per Se Restaurant to honor Chef Ferran Adria on the publication of “A Day at El Bulli“, a 500 page exploration of the art of cuisine at his temple of gastronomy. The event drew a crowd of America’s culinary elite, who sipped Cava and sampled Per Se’s best hors d’oeuvres. Among the attendees were many of America’s top chefs, who were thrilled to support Chef Adria. (see if you can spot them all!) A production of The Culinary Media Network.

CMN Video: Fork in the Road – Per Se

09 Oct 2008, Posted by Jennifer Iannolo in chefs & restaurants, videos

CMN Video: Fork in the Road – Per Se A quick update from the book release party for Chef Ferran Adria’s book “A Day at El Bulli“, published by Phaidon. The party was at Chef Thomas Keller’s Per Se in New York City, where many of the culinary stars showed up to wish Chef Adria well. Fret not for the low quality. We’ll have full video coverage of the event, including Chef Mark’s interview with Chef Adria, in a day or two. A production of The Culinary Media Network.