http://blip.tv/file/get/Foodphilosophy-FP76TheEdgeBrowniePan396.mp3Podcast: Play in new window | Download | EmbedInventor and old friend Matt Griffin joins me to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm — even getting a nod from Martha Stewart herself. http://www.bakersedge.com You can also find the Edge Brownie Pan in our Gilded Fork online boutique! Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).
After what seems like an eternity, Baker’s Edge brownie pans are at last back on the market in their new incarnation, which includes a non-stick coating both inside and out for easy cleaning. We’ve had so many requests the past few months, and unfortunately had to turn people away because there was not a pan to be had in America — so if you are still in the market for one of these babies, get thee to the Gilded Fork Boutique! food, baking, Edge Brownie Pan, Baker’s Edge, brownies, bakeware