chefs pasta Tag

http://m.podshow.com/media/2230/episodes/62248/foodphilosophy-62248-05-23-2007.mp4Podcast: Play in new window | Download | Embed Food Philosophy Videocast #2: The Chefs of Piemonte I captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta — and one particular chef toward whom the camera just seemed to gravitate. Hear the full audio with interviews on Food Philosophy #50. www.torinopiemonte.com Featured Chefs:Ugo Alciati, Guido (Pollenzo)Alfredo Russo, Dolce Stil Novo (Cirie)Mariangela Susigan, Gardenia (Caluso)Walter Ferretto, Cascinale Nuovo (Asti)Marta Grassi, Tantris (Novara)Sergio Vineis, Patio (Pollone)Mariuccia Ferrero, San Marco (Canelli)Pier Bussetti, Locanda Mongreno (Torino)Stefano Gallo, Barrique…