All-Clad Tag


Beer-Braised Beef Back Ribs

24 Jan 2010, Posted by Jennifer Iannolo in beverages, recipes

I see the mastering of lesser cuts of meat as the mark of a true cook, so I have set out to master the art of braising. Let’s face it: Anyone can serve a decent filet mignon — there isn’t a whole lot of cooking involved. Plus, I wanted to test my new All-Clad pan.