Partida Tag

 

On the Tequila Trail

24 Jul 2009, Posted by Jennifer Iannolo in beverages, videos

In honor of National Tequila Day, I’m reposting our On the Tequila Trail video series. Cheers! Join Chef Mark and Jennifer as they explore the Amitatan Valley of Jalisco, Mexico to discover the true soul of Tequila, from harvesting agave plants to quizzing people on the streets of NYC about their Tequila knowledge. Main lesson learned: Sip, never slam, fine Tequila. Episode 1: The Soul of Tequila Don Enrique Partida, who has spent his life growing blue agave, shares his poetic expression and passion for the plant. His estate-grown agave is cultivated, roasted and distilled to make Partida Tequila —…

FPV17: Cocina 88

14 Dec 2007, Posted by Jennifer Iannolo in videos

Food Philosophy Video #17: Cocina 88 – Guadalajara Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host, Juan Pablo Diz, from Partida Tequila — he’s become one of my favorite dining companions! http://cocina88.com/ Sponsors: Partida Tequila (http://www.partidatequila.com/) Don’t miss our video podcast series with Partida, On the Tequila Trail!(onthetequilatrail.podshow.com) Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/) Use code food1 for…

FPV16: Quick Holiday Dip

07 Dec 2007, Posted by Jennifer Iannolo in recipes, videos

Food Philosophy #16: Quick Holiday Dip If you are seeking a deeeeeelicious holiday treat for your guests, this Kalamata Mascarpone Dip is absolutely to die for. It takes about five minutes to make, and it is sensational with crackers, vegetables, or anything else you can think of serving it with. Ingredients:1 cup mascarpone cheese4 tablespoons fresh thyme leaves, minced1 clove garlic, minced¼ cup kalamata olives, chopped½ teaspoon freshly ground black pepper1 teaspoon sea salt Mix and serve, or for best results, make a day ahead and store in the refrigerator to let the flavors meld. Recipe by Chef Lia Soscia…

Food Philosophy Video #14: Gascony Wines

23 Nov 2007, Posted by Jennifer Iannolo in beverages, videos

http://m.podshow.com/media/2230/episodes/88419/foodphilosophy-88419-11-23-2007.mp4Podcast: Play in new window | Download | Embed Food Philosophy Video #14: Gascony Wines I discovered an intriguing line of wines from Domaine du Tariquet in the Gascony region of France. Importer Bobby Kacher shares his passion about this unusual varietal, and surprises us with white wines that can hold up to hearty winter foods. http://www.robertkacherselections.com/ Sponsors: Partida Tequila (http://www.partidatequila.com/)Don’t miss our video podcast series with Partida, On the Tequila Trail!(onthetequilatrail.podshow.com)Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (www.godaddy.com)Use code food1 for 10% off your orderUse code food2 for $5 off orders of $35 or moreUse code food3 for $6.95 domain names…

Food Philosophy Video #13: Yummie Chocolates

17 Nov 2007, Posted by Jennifer Iannolo in food

Food Philosophy Video #13: Yummie Chocolates Laura Waite Zuckerman, founder of Yummie Chocolates, joins me for a discussion about what’s new in her collection this year. From chocolate clouds to dipped pretzel rods, we’re covering every yummie base just in time for the holidays. http://www.2yummie.com/ Find Yummie Chocolate collections in the Gilded Fork Boutique! Sponsors: Partida Tequila (http://www.partidatequila.com/)Don’t miss our video podcast series with Partida, On the Tequila Trail!(onthetequilatrail.podshow.com)Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (www.godaddy.com)Use code food1 for 10% off your orderUse code food2 for $5 off orders of $35 or moreUse code food3 for $6.95 domain names Music: Beau Hall…

FP63: Join Us at the Table

05 Nov 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy63JoinUsAtTheTable251.mp3Podcast: Play in new window | Download | EmbedNancy Ancrum and Robbie Bell are Two Saucy Chicks who host Join Us at the Table on WKAT radio in Miami. When off the air, they are busy coordinating eating tours around South Florida with a concept they call Curated Dining(TM), which celebrates food’s anthropological and cultural roots, as well as the very idea of breaking bread with other humans. http://www.joinusatthetable.com/ I’m also swooning over the BrewStation Deluxe from Hamilton Beach, which is a coffee lover’s dream! Holiday Entertaining Tip: Clove-Spiced Champagne http://www.gildedfork.com/recipes/clove-spiced-champagne.html Sponsors: Partida Tequila (http://www.partidatequila.com/) Don’t miss our video podcast…

FP62: Authentic Mexican Cuisine

18 Oct 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy62AuthenticMexicanCuisine336.mp3Podcast: Play in new window | Download | EmbedDrop the chalupa! At least the one you think you know is an actual chalupa. When Chef Mark and I wrapped up shooting of our new On the Tequila Trail series, we headed to La Tequila restaurant in Guadalajara with our friends from Partida — and got a taste of the real thing. From fried cheese to fried ice cream and every taste in between (including a bevy of adult beverages), we savored the spicy, smoky and rich flavors for which Mexican cuisine is legendary. We also had a chance to explore…

On the Tequila Trail #3: Sip It, Don’t Slam It – How to Taste Tequila

18 Oct 2007, Posted by Jennifer Iannolo in food

On The Tequila Trail #3: Sip It, Don’t Slam It – How to Taste Tequila Join Chef Mark at Tommy’s Mexican Restaurant in San Francisco with proprietor Julio Bermejo, the foremost tequila expert in the US, as he shows Mark how to taste fine 100% agave tequila. We learn about the taste characteristics which distinguish the Amatitan Valley from the Highlands, and the differences in flavor, aroma, and mouth feel between Partida Blanco, Reposado and Añejo. On The Tequila Trail is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). Music: Courtesy of Talking Taco Music Enchiladas Rojas by Frank Corrales…

FP61: Super Secret Project Revealed!

09 Oct 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy61SuperSecretProjectRevealed905.mp3Podcast: Play in new window | Download | EmbedAh, you have been so patient with my hints about our Super Secret Project, and today you’ll find out just what it is! Chef Mark and I have spent the past few months “On the Tequila Trail”, which is also the name of our new video series sponsored by Partida Tequila. Join us on the road as we show you everything from the agave plants in Amatitan to cocktails and tastings around the U.S. — not to mention that tequila should be sipped, not slammed. Episode 1: The Soul of Tequila http://onthetequilatrail.podshow.com/…