Peru: First Impressions
Sep 29th, 2009 | By Jennifer Iannolo | Category: Chefs & Restaurants, Food, Travel & PlacesAfter several days here in Peru, one thing has become apparent: This is a culture deeply in love with its food. Nowhere else have I seen such a strong emotional connection to the kitchen and table. In kicking off La Mistura, Peru’s annual culinary festival, Chef Gaston Acurio talked about the state of the economy, [...]
