Posts Tagged ‘ italian food ’



CMN Video: Fork in the Road Sicily

Jul 18th, 2008 | By Jennifer Iannolo | Category: Uncategorized

CMN Video: Fork in The Road – Sicily Jennifer and Chef Mark speak with Tony May and Gianfranco Sorrentino from GRI, or Gruppo Ristoratori Italiani, about GRI’s mission to promote the image of Italian Cuisine in the United States. Each year, they visit a region of Italy to learn about fresh artisanal products. This year, [...]

Tags: , , , Posted in Uncategorized | No Comments »


CMN Video: Tasting Speck Alto Adige

Jun 28th, 2008 | By Jennifer Iannolo | Category: Uncategorized

CMN Video: Tasting Speck Alto Adige Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then tastes some of [...]

Tags: , , , , Posted in Uncategorized | No Comments »


FP59: The Foods of Calabria

Sep 10th, 2007 | By Jennifer Iannolo | Category: Audio Podcast

 FP59: The Foods of Calabria: Download
I’m taking a little voyage through my roots in this episode as I explore some of the flavors of my father’s home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the “toe” of the boot) comprises microclimates that offer a little taste of everything — including [...]

Tags: , , , , Posted in Audio Podcast | 1 Comment »