Posts Tagged ‘ foodies ’



FP2: Chef Jean-Louis Gerin

Apr 8th, 2006 | By Jennifer Iannolo | Category: Audio Podcast, Chefs & Restaurants

 Food Philosophy 2: Chef Jean-Louis Gerin: Download
Continuing our exploration of labels, we look at gourmets, gourmands, gastronomes and gluttons with French author James de Coquet. Unfortunately, the book A letter to gourmets, gourmands, gastronomes and gluttons about their behaviour at table and in private is no longer available, but it was released by Relais & Chateaux in 1996. In my [...]

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FP1: Foodies

Apr 1st, 2006 | By Jennifer Iannolo | Category: Audio Podcast
 Standard Podcast: Download

In my first show, we’re diving right in with an examination of the word “foodie”: what does it mean, and why should it disappear from the culinary lexicon?

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