Posts Tagged ‘ food and wine pairing ’

Food Philosophy Video #14: Gascony Wines

Nov 23rd, 2007 | By Jennifer Iannolo | Category: Videos, Wine

Food Philosophy Video #14: Gascony Wines I discovered an intriguing line of wines from Domaine du Tariquet in the Gascony region of France. Importer Bobby Kacher shares his passion about this unusual varietal, and surprises us with white wines that can hold up to hearty winter foods. http://www.robertkacherselections.com/ Sponsors: Partida Tequila (http://www.partidatequila.com/)Don’t miss our video [...]



Video: Gascony Wines

Nov 23rd, 2007 | By Jennifer Iannolo | Category: Videos, Wine

food, food podcast, cooking, Hamilton Beach, wine, Food Philosophy, Culinary Podcast Network, Gilded Fork



FP57: Fancy Food Show

Jul 29th, 2007 | By Jennifer Iannolo | Category: Audio Podcast, Events

Chef Mark, Chef Moni (a.k.a. the Pastry Princess) and I explore the NASFT Fancy Food Show at the Javits Center in New York, and discover some interesting alternatives for snacking.



FP55: Chef Josh DeCellis

Jul 7th, 2007 | By Jennifer Iannolo | Category: Audio Podcast, Chefs & Restaurants, Wine

I recently caught up with Chef Josh DeCellis at the Vino in Villa Prosecco tasting in New York, and had an opportunity to delve into his sensual approach to food (my favorite).



Hudson Valley Wine Event: Pasta Primo Vino!

Apr 10th, 2007 | By Jennifer Iannolo | Category: Events

If you are located in or near the Hudson Valley (yes, NYC counts!), there is a wonderful event coming up to benefit the Hudson Valley Food Bank. (Like you need an excuse to drink wine and eat delicious food.) Info below: PASTA PRIMO VINO! Cornwall-on-Hudson, NY – Celebrate Spring by taking a tour of the [...]



FP42: Wine Writer Natalie MacLean

Mar 4th, 2007 | By Jennifer Iannolo | Category: Audio Podcast, Interviews, Wine

Natalie MacLean joins me to discuss her new book Red, White and Drunk All Over: A Wine Soaked Journey from Grape to Glass. She also offers some insights for new wine explorers — and the joy of matching wine with take-out. www.nataliemaclean.com Special Sneak Preview: Bachelor’s Boot Campâ„¢ It’s coming soon, so take a [...]



FP34: Pairing Wine with Food

Dec 18th, 2006 | By Jennifer Iannolo | Category: Audio Podcast, Interviews, Wine

At last, the heady realm of food and wine pairing is demystified for the hungry (and thirsty) layman. Mark and I chat with Andrew Dornenburg and Karen Page about their new book, What to Drink with What You Eat, and discover their philosophy about a sensual approach to it all (yes, I’m giddy). www.becomingachef.com [...]